THE 2-MINUTE RULE FOR 123B Nổ Hũ

is served in a little bowl or possibly a plate for dining-in. A portion is made of very well-cooked sticky rice, shiny and fatty braised pork that melts with your mouth, and marginally sour pickles. If you are in Hanoi, make sure to Do this since it is hard to find as you journey south.tells unique stories and shows a breadth in the culinary histor